Lal Saag baji
Lal Saag baji

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lal saag baji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lal Saag baji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lal Saag baji is something that I have loved my entire life.

Great recipe for Lal Mathachi Bhaji or Lal Saag Bhaji. The style of cuisine that we are sharing today is mainly a specialty of the region of Bihar though it is happily adopted in Bengali and other cuisine as well. Red Spinach /Lal Saag (Cholai Bhaji). Easy ,Quick Recipe that is healthy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lal saag baji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lal Saag baji:
  1. Get Lal saag
  2. Prepare Garlic
  3. Make ready green chilli
  4. Make ready dry red chilli
  5. Make ready oil
  6. Prepare salt

Now Laal saag bhaji is ready to serve. Lal Bhaji Ka Saag is a nutritious sabzi for your meals. It is often known as red amaranth is highly nutritious and is a very good source of iron and vitamins. Lal bhaji is very popular in MP, Chhattisgarh and UP in the north and is also found in Karnataka in Southern part of India.

Instructions to make Lal Saag baji:
  1. Lal saag is some type of stem veg which i grow in my garden, it is proven healthy and i love the colour of these veg
  2. Wash and chop these veg roughly
  3. In a frying pan heat 1 tbsp of oil add chopped garlic with roughly chopped red chilli
  4. When garlic become brown add veg
  5. Cook in medium to high heat to absorb water quickly (these veg retains a lot of water
  6. When the veg almost done add salt and. sliced green chilli. add extra garlic for more flavour

It is often known as red amaranth is highly nutritious and is a very good source of iron and vitamins. Lal bhaji is very popular in MP, Chhattisgarh and UP in the north and is also found in Karnataka in Southern part of India. I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available. Red amaranth gets easily in Konkan everywhere. Red amaranth is a known as tambdi bhaji, the "Tambdi" means red, "Bhaji" means vegetable.

So that is going to wrap it up for this special food lal saag baji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!