Chicken breast on a bed of sauted apples and onions
Chicken breast on a bed of sauted apples and onions

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast on a bed of sauted apples and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breast on a bed of sauted apples and onions is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken breast on a bed of sauted apples and onions is something that I’ve loved my entire life.

Top with chicken; sprinkle with salt and pepper. Great recipe for Chicken breast on a bed of sauted apples and onions. I wanted to be creative and I had chicken breasts I needed to use up.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken breast on a bed of sauted apples and onions:
  1. Prepare 5 medium apples
  2. Make ready 2 medium onions
  3. Prepare 1/4 cup Italian bread crumbs
  4. Make ready 1/2 cup cheddar cheese (shredded)
  5. Prepare 8 cups salad mix
  6. Take 1/4 tsp salt
  7. Prepare 1/8 tsp pepper
  8. Take 4 lbs chicken breasts (skinless)
  9. Take 1/2 cup olive oil

While apples are cooking, whisk together chicken broth, whipping cream, honey, and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet, nestling them between onions and apples. Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle.

Instructions to make Chicken breast on a bed of sauted apples and onions:
  1. Cut onions in half then slice them
  2. Cut apples in half, remove seeds then slice
  3. Brown the chicken breasts in the olive oil until no pink remains
  4. Slice chicken breasts width wise
  5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened
  6. Mix cheddar cheese and breadcrumbs with salt and pepper
  7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom
  8. Spread the sliced chicken breasts evenly over the apples and onions
  9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken
  10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes
  11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy.

Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entrée that's surprising and satisfying. You'll want a firm, crisp apple, such as Braeburn, Jonagold, or Granny Smith. Spread the onion and garlic mixture over the top of the chicken breasts. Baked chicken with apples and onions is a delicious fall dinner. This is kind of "dump it and forget it" recipe.

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