Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruit modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry fruit modak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dry fruit modak is something which I’ve loved my entire life. They are fine and they look fantastic.
Dry fruits modak is a dessert made during the festival ganesh chaturthi. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Dry fruits modak recipe is similar to the traditional ukadiche modak but the stuffing is different. The filling consist of mawa/khoya, dry fuits and sugar. After shaping the modaks they are steamed in a steamer pan.
To begin with this particular recipe, we must first prepare a few components. You can have dry fruit modak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit modak:
- Take 1 cup chopped dates
- Prepare 1/2 cup chopped almonds
- Make ready 1/2 cup chopped cashews
- Get 1/2 cup chopped pistachios
- Take 1/2 cup chopped raisins
- Make ready 2 crushed cardamom
- Take 1 tbsp ghee
The procedure to make an outer layer, shaping and steaming are the same as ukadiche modak. Check Out Other Quick Modak Recipes Modak is an Indian sweet dumpling which is mouth watery and leaves everyone succulent. No one would say no to modak's as it's loved by everyone. So today, we thought to give you our secret healthy recipe of Dry Fruit Modak, which is not only delicious but power packed with vital nutrients required for the body.
Instructions to make Dry fruit modak:
- Firstly chopped all dry fruits.Take a pan add ghee in it,heat the ghee add all dry fruits,cardamom in ghee, cook for 10 min mix it well
- Cool mixture in thali,now take a mixer jar and grind the mixture
- Now make mixture in modak shape.Dry fruit modak are ready for bhog
No one would say no to modak's as it's loved by everyone. So today, we thought to give you our secret healthy recipe of Dry Fruit Modak, which is not only delicious but power packed with vital nutrients required for the body. To begin making Dry Fruit & Nut Modak Recipe, in a kadai, dry roast the almonds, pistachios & cashew nuts on a low heat. Once they are a bit roasted and the brown spots begin to appear, switch off, transfer them to a plate and allow them to cool. In a mixer grinder or a food processor, make them into a fine powder once they are cooled.
So that’s going to wrap it up with this exceptional food dry fruit modak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
