Spicy Sour Pineapple
Spicy Sour Pineapple

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sour pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix pineapple with pineapple juice in a large saucepan. Combine the pineapple, red onion, cilantro, jalapeño, cumin, coriander, salt, honey and lemon in a mixing bowl, tossing until well incorporated. It gets a little zip from red pepper flakes and is sure to perk up any meal.

Spicy Sour Pineapple is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Sour Pineapple is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy sour pineapple using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sour Pineapple:
  1. Take 1 pineapple, cut and wash in salt water
  2. Take 80 gr sugar
  3. Make ready 1/2 tsp salt
  4. Take 1 tbsp vinegar
  5. Prepare 1.5 cup water
  6. Take Cut finely and mash: 3 red chilli padi
  7. Take Belacan (i skip this), mix with water and strain it

Enjoy it as a first course before a light Thai curry or as a light lunch. Add the pineapple mixture in a heavy bottom pan along with pineapple juice, vinegar, lemon juice, lemon zest, brown sugar, red chili flakes, and salt. Cover the pan with a lid of teh mixture is spluttering too much. Spicy sour mustard greens otherwise known as chai boey is a sour vegetable stew.

Steps to make Spicy Sour Pineapple:
  1. Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
  2. Cut pineapple, soak in salt water for 10 minutes.
  3. Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!

This is a hearty dish with intense flavour and spicy and sour undertone. It's sour because of the tamarind skins and spicy as dried chilies are also added in the stew. This recipe is also the best way to use up leftover meat in your refrigerator. This chicken salad features pineapple slices, Cheddar, walnuts, sour cream, mayo, and cubes of smoked chicken breast. "This popular Russian salad is often served for special occasions," says Olechka_Cavalenco, the recipe submitter. "I like to garnish the salad with pineapple rings, but you can use any kind of canned pineapple. Like this sour and sweet pork with pineapple, which was love at first try for him.

So that’s going to wrap it up with this exceptional food spicy sour pineapple recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!