Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews.
Pineapple Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Halwa:
- Make ready 1 bowl fresh pineapple pulp
- Prepare 1 bowl rava
- Prepare 1/2 bowl ghee
- Get 1 bowl sugar
- Take handful cashew nut
- Get 2 pinch yellow food colour
- Take 1 tsp Pineapple essence
- Make ready 2 1/2 cup water
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
Steps to make Pineapple Halwa:
- Pineapple cut into pieces and make a pulp with blender just like fine paste
- Take some pure ghee in a pan and add rava.fry it still rava looks like just brown.then add pineapple paste and stir for few second then pour hot water and stir continuously and cover it few seconds
- Then add sugar, essences, yellow food colour,and cashews and again cover it 5to 6 min.then serve it with cashews
Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
So that’s going to wrap this up with this special food pineapple halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
