Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato hash dinner adaptation. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Hash Dinner Adaptation is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Hash Dinner Adaptation is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Hash Dinner Adaptation:
- Prepare Potatoes (boiled)
- Make ready Bacon (cooked)
- Make ready Bell pepper
- Take Chorizo
- Make ready Garlic
- Prepare Chilli flakes
- Take Fried eggs
- Get Siratcha sauce
Steps to make Potato Hash Dinner Adaptation:
- Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
- Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
- Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
- Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
- Fry all ingredients together and turn, mixing all ingredients together.
- When all contents has cooked, place on plate. Fry eggs and place on top
- Add drizzle of sriracha sauce to finish and voila!
So that’s going to wrap this up for this special food potato hash dinner adaptation recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!