Rosemary chicken breasts
Rosemary chicken breasts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rosemary chicken breasts is something that I have loved my entire life. They’re fine and they look wonderful.

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl. Place chicken breasts in a resealable plastic bag. Using a microplane, zest both lemons over a small bowl.

To get started with this recipe, we have to prepare a few components. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary chicken breasts:
  1. Prepare 8 garlic cloves, minced
  2. Take 6 tbsp olive oil
  3. Get 2 tbsp minced fresh rosemary
  4. Get 1-1/2 tbsp Dijon mustard
  5. Take 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
  6. Take 1/4 tsp black ground pepper
  7. Make ready 1/8 tsp sea salt
  8. Take 3-4 boneless skinless chicken breast halves

Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. If you have two large chicken breasts, slice each one in in half horizontally in order to make four cutlets total.

Instructions to make Rosemary chicken breasts:
  1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
  2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
  3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
  4. Let chicken marinate at room temperature for 30 minutes.
  5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
  6. All done!

In a large skillet over medium high heat, add the olive oil. Let the olive oil heat up, then add the chicken to the pan. Cook the chicken for four minutes without moving it around in the pan. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.

So that is going to wrap it up with this exceptional food rosemary chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!