Veg peanut pineapple stir fry
Veg peanut pineapple stir fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg peanut pineapple stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg peanut pineapple stir fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg peanut pineapple stir fry is something which I have loved my entire life. They are nice and they look fantastic.

Showing you how to make a delicious stir fry pineapple beef. This is a very quick and easy recipe to make. You will love the taste of this Pinapple beef! Add the pineapple, chopped tomatoes, peppers and onions to a frying pan and sauté for five minutes, stirring constantly.

To begin with this recipe, we have to prepare a few ingredients. You can have veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg peanut pineapple stir fry:
  1. Take 1 onion sliced
  2. Get 2 large carrots, sliced
  3. Prepare 8 mushrooms, halved
  4. Get 3 sticks celery, sliced diagonally
  5. Take 1 green pepper, sliced
  6. Get 1 small pineapple, chopped
  7. Make ready 1/2 cup peanuts
  8. Prepare Sauce:
  9. Get 3 large cloves garlic, finely chopped
  10. Make ready 1 1/2 inch piece ginger, finely chopped
  11. Take 3 tbs ketchup
  12. Prepare 3 tbs soy sauce
  13. Make ready Salt
  14. Take Chilli sauce/powder/fresh chilli chopped
  15. Make ready 1 tbs vinegar (Apple Cider vinegar is best with is tang)
  16. Make ready Garnish:
  17. Get Spring onions
  18. Get Sesame oil

Add pineapple, peanuts and raisins and stir for another minute. Skip to Thai Pineapple-Peanut Stir-fry content. Add rice and pineapple; mix lightly. Spicy tofu & pineapple stir-fry from Green Plate Club!

Steps to make Veg peanut pineapple stir fry:
  1. First, have veg ready… Sliced and diced.
  2. Heat up oil. Fry garlic, ginger and half onion till browned slightly.
  3. Add sauce ingredients. Plus a little water.
  4. Add veg and fry for 5 minutes on medium high.
  5. Adjust seasoning. Add sesame oil and spring onions.
  6. Serve with boiled rice, noodles, thin omelette.

Add rice and pineapple; mix lightly. Spicy tofu & pineapple stir-fry from Green Plate Club! This one is super easy to make and packed with flavor!! Cooked Chicken before the veg's and cooked everything in peanut oil not veg oil. Did not add the Sake but added a couple of tbs of rice wine vinegar to counter the sweetness of honey and brown sugar.

So that is going to wrap this up for this exceptional food veg peanut pineapple stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!