Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry potato subzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. With certain meal combinations, this simple dry potato vegetable fry is almost a must, like with kadhi-chawal or simple dal fry and rice. It can also be used as a filling to make sandwiches or in bread rolls and samosas.
Dry Potato Subzi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry Potato Subzi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry potato subzi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Potato Subzi:
- Take 2 boiled potatoes peeled and cubed
- Prepare 1 tbsp oil
- Take 1 tsp cummin seeds
- Prepare 1 tsp white sesame seeds
- Make ready 1 green chilli finely chopped
- Take 1 pinch asafoetida hing
- Get Few curry leaves
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp dhania jeera powder
- Get 1 tsp aamchur powder
- Make ready to taste Salt
- Make ready Handful Finely chopped fresh coriander leaves
Learn how to make yummy dry potato bhaji with this easy recipe. Add in cumin seeds, Turmeric powder and mix well. How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos.
Steps to make Dry Potato Subzi:
- In kadhai add heat oil,add cummin seeds and sesame seeds..as splutter add chopped green chilli, curry leaves and asafoetida.
- Add boiled potatoes cubes, salt, turmeric powder, red chilli powder, dhania jeera powder and aamchur powder,mix well.
- Serve/ Relish Delicious Hot Dry potato subzi, garnishing with finely chopped fresh coriander leaves.
How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices.
So that’s going to wrap this up for this special food dry potato subzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
