Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in a cool dry place. Dried shrimp are a common ingredient in Thai curries, and they are an ingredient in Chinese XO sauce. But you can just sit there and eat your dried shrimp, if you'd like.
Dry Prawns is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry prawns using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Prawns:
- Get 500 gms Prawns
- Get 20 gms Rice powder
- Prepare 20 gms Corn flour
- Prepare 20 gms Gram flour
- Make ready 2-3 slices Ginger
- Prepare 15 pieces Garlic
- Prepare As required Lemon and onion for garnishing
- Make ready 4 Green chillies
- Prepare 6 Green chillies for garnishing
- Take leaves Few Coriander
- Prepare 20 Curry leaves
- Get 1/2 tbsp Turmeric powder
- Make ready 1/4 tbsp Cumin powder
- Make ready 6-7 Crushed black pepper
- Make ready 1 tsp Red chilli powder (optional)
- Take 1/4 tbsp Garam masala
- Take As per taste Salt
Place the shrimps or prawns (if it's what you are using) on your oven racks. Depending on the heating capacity of your oven, this may be less so please keep an eye on it. Roast in low flame.in between keep on adding curry leaves and coconut oil . Roast till the prawns get dark red color.(.
Steps to make Dry Prawns:
- Wash and clean prawns very well which take much time around 15 to 20 mins, this is the main task.
- Marinate prawns with rice, corn and gram flour then mix ginger, garlic and green chillies paste, cumin powder, turmeric powder, black crushed pepper and garam masala, curry leaves and leave for 30 mins then add salt and leave for 15 to 20 mins.
- Take small container which should have more depth and less in width to observe less oil. Take oil in the container.
- Once container is hot, take a maximum of 3 to 4 marinated prawns and do deep fry.
- If you want more crispness, then deep fry 3/4 all the prawns as per above step. Once all the prawns are fried 3/4 then deep fry all the prawns again in slow flame for 5min and check the crispness.
- Serve hot and do garnishing with lemon and onion slices, green chillies and coriander leaves.
Roast in low flame.in between keep on adding curry leaves and coconut oil . Roast till the prawns get dark red color.(. Dry Big Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol. What other items do customers buy after viewing this item?
So that’s going to wrap this up with this exceptional food dry prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
