Stir fried chicken breast with guacamole
Stir fried chicken breast with guacamole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chicken breast with guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for stir fry chicken breast recipes? This is the kind of quick recipe I like to make. The chicken breast comes out tender and my kids really love it, especially the little ones.

Stir fried chicken breast with guacamole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fried chicken breast with guacamole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken breast with guacamole:
  1. Prepare 300 g chicken breast
  2. Make ready Bell peppers
  3. Take 1 large onion
  4. Get 1 tbsp For marinade paprika
  5. Get 1 tbsp Cayenne pepper
  6. Get 4 tbsp Maziwa mala
  7. Make ready Salt

Heat oil in a wok or large skillet over medium-high heat. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Start by whisking together some chicken or vegetable broth, soy sauce, and rice wine (about equal parts of each), then season it with freshly-grated ginger or garlic or hot sauce.

Instructions to make Stir fried chicken breast with guacamole:
  1. Cut the chicken breast into cubes and add the marination and mix
  2. Shallow fry the chicken without adding anything
  3. Mean while slice the vegetables to be used
  4. Add the vegetables into the stir fried chicken and continue cooking….until cooked
  5. Serve with guacamole…

Mix chicken, soy sauce, sherry, and cornstarch in a bowl. To cook this recipe, you'll start with a short marinade of chicken breasts in a mix of soy sauce and sherry. Add that to the wok with fresh garlic and green onions. After a few minutes, you'll add the chili paste sauce and stir-fry it a little more. If you don't do that, the stir-fried chicken will not develop the signature stir-frying aroma.

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