Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Prepare 4 Lamb Chops
  2. Make ready Cup Of Basmati Rice
  3. Prepare Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Take Handful Fresh Coriander
  6. Make ready Boiling water
  7. Take Black and Cayenne Pepper
Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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