Kaju dry fruit burfi
Kaju dry fruit burfi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju dry fruit burfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Local same-day delivery option is only available for certain pincodes in Chennai. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron.

Kaju dry fruit burfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kaju dry fruit burfi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kaju dry fruit burfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju dry fruit burfi:
  1. Take 2 cup chopped dry fruits (almond pistachio Cashew walnut)
  2. Get 1 cup figs
  3. Prepare 1/2 cup dates
  4. Prepare 1 tsp poppy seeds
  5. Get 2 tsp ghee
  6. Take 1 tsp coconut (optional)
  7. Prepare For kaju katli
  8. Get 1 1/2 cup Cashew powder
  9. Get 3/4 cup sugar
  10. Make ready 1/2 cup water

kaju ki barfi with step by step photo and video recipe. dry fruits based sweets or desserts are very common recipes across india. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. out of these, the premium sweet recipe is the kaju katli recipe or the. So made a nice batch of dry fruit barfi. Since made of dry fruits, this barfi is warming in nature and hence good for cold seasons. Blend the cashewnuts in a mixer to a fine powder and keep aside.

Steps to make Kaju dry fruit burfi:
  1. Heat 1tsp ghee in a pan and slightly roast the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan roast dates and figs mixture for2-3 minutes and mix roast dry fruits
  2. Spread poppy in the cleaning raper and put the mixture and make a roll
  3. Take pan add sugar and waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup
  4. Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli and set for 10 minutes then cut the roll in to slice
  5. And Will serve
  6. Tip: you can make only anjeer roll or kaju katli

Since made of dry fruits, this barfi is warming in nature and hence good for cold seasons. Blend the cashewnuts in a mixer to a fine powder and keep aside. Add the cardamom powder and mix well. Presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of dates topped with crunchy nuts.

So that’s going to wrap this up with this exceptional food kaju dry fruit burfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!