Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala -dry fruits jaggery fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Once the jaggery melts completely, add the grated coconut and chopped dates. Add the cardamom powder and mix carefully till the entire coconut is covered by jaggery. Apply few drops of oil in your palm and then take potions of the jaggery - coconut and dates mix and roll into small balls. The Shing Pāk or Mandvi Pāk is a fudge or slice made with coarsely ground roasted groundnuts, ghee and sugar or jaggery.
Masala -Dry fruits Jaggery fudge is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala -Dry fruits Jaggery fudge is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook masala -dry fruits jaggery fudge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala -Dry fruits Jaggery fudge:
- Take 500 grams Gur/ Jaggery chopped
- Take 100 grams Ghee
- Take 1 cup Dry fruits chopped
- Get 1 tsp Ajwain
- Make ready 1 tsp Saunth/ dry ginger powder
- Prepare 1/2 tsp Cardamom Powder
- Get 1 tbsp raisins
- Take 1 tbsp mixed magaj (seeds kernels)
A Christmas tree with a mountain of gifts, and the warmth of family, of communities coming together to make sweets. Jaggery is commonly available as light to dark brown chunks, with the consistency of fudge and can be eaten as is, just like fudge. Add water and Jaggery into a Wok and heat them. Heat until all the jaggery dissolves.
Instructions to make Masala -Dry fruits Jaggery fudge:
- Grate or chop gur and keep aside. - Similarly chop dry fruits and keep aside. I used cashew, almonds, walnut, peanuts and raisins. You can use according to your choice. - Heat ghee in a heavy bottomed pan on medium heat. - Add gur and mix it. Heat it till all the gur gets just melted.
- It will leave all the ghee,the whole of ghee will get absorbed after cooling. - As soon as Gur melts completely, add ajwain, saunth, cardamom powder and mix. Mix everything well till whole of the ghee gets absorbed and gur just start to solidify. - Add chopped dry fruits and switch off the flame.
- Pour in a greased thali. Tap thali to spread the mixture. - Let it cool. Once cooled, cut into desired shape and size.
- Enjoy the flavour in winter.
Add water and Jaggery into a Wok and heat them. Heat until all the jaggery dissolves. It is free from chemicals and can be used to sweeten a wide range of dishes. It tastes great even with tea and milk and is also a great alternative for sugar in cakes and pies. Things To Know About Nutty Yogi Masala Chai Gud *as per the information on pack.
So that’s going to wrap this up for this special food masala -dry fruits jaggery fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
