Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple puff pastry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple puff pastry is something that I’ve loved my whole life.
Since the recipe uses already prepared puff pastry and it was frozen, you should get it out of the freezer in advance and let it thaw a little. The softness of the dough should be reminiscent of clay, rather dense. Use the can key to open the canned pineapple jar.
To get started with this recipe, we must prepare a few components. You can cook pineapple puff pastry using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple puff pastry:
- Make ready 250 g pineapple
- Prepare 30 g Sugar
- Prepare 1 tps Salt
- Prepare Ready made puff pastry
The braid design looks fancy, but is shockingly easy to do! Feel free to substitute the pineapple curd with a more traditional lemon curd. Roll out puff pastry on a cookie sheet lined with parchment paper or a silicone mat. Layer sliced pineapple on top of the pastry.
Instructions to make Pineapple puff pastry:
- Cut pineapple and chop it in tiny pieces
- Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins
- Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl
- Get puff pastry ready and cut into small square pieces
- I had my son formed it 99% :) he enjoyed it!!
- I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff]
- We enjoyed the snacks. My son was proud of himself:)
Cut cream puffs horizontally in half. Spoon pineapple filling into the middle of each dough circle, making sure not to overfill. Press edges together using the tines of a fork and seal with a little water. Using a pastry brush, brush the beaten egg. The Best Pineapple Puff Pastry Dessert Recipes on Yummly
So that’s going to wrap it up for this special food pineapple puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
