My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Get 350 g large musrooms sliced 3 times and thick
  2. Make ready 1/2 tsp Garlic crushed
  3. Get 1/2 tsp Ginger crushed
  4. Make ready 1/2 A Sweet Pepper cut chunky
  5. Take to taste Salt & Pepper
  6. Make ready 7-8 sprigs Asparagus cut into chunks
  7. Make ready 10 cherry Tomatoes
  8. Take 2 good hanfuls of Spinach
  9. Make ready 1 good handful of peppery wild Rocket
  10. Make ready 2 tbls Butter
Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

So that’s going to wrap this up for this exceptional food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!