Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry capsicum. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The first in this series is a dry capsicum curry, which can be had with rotis or even to spice up a basic dal-rice menu. I use green capsicums for this as it does not have the sweetness of the red or yellow variety. If you like that taste, then go ahead and substitute this with that, or even use a medley of colours to make the dish look pretty. Wash and dice the capsicum into medium sized pieces.
Dry Capsicum is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dry Capsicum is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry capsicum using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Capsicum:
- Prepare 4 Capsicum,medium sized
- Make ready 3 Onions, medium sized
- Prepare 1 Bay leaf
- Take 2 Green chillies
- Make ready 1 Red chilli
- Prepare 3-4 Minced garlic
- Get 1 tsp Cumin seeds
- Prepare 1/2 tsp Red chilli powder or as per taste
- Get 1 tbsp Coriander powder
- Take 1 tbsp Aamchoor powder
- Get 1/4 tsp Turmeric powder
- Take 1/4 tsp Garam masala powder
- Take 4-5 tsp Malai
- Make ready As required Butter
- Make ready As per taste Salt
Capsicum has been used internally as a gargle for throat irritation or infection, for stomach ailments, and to protect against hardening of the arteries and heart disease. Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal. It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well.
Steps to make Dry Capsicum:
- Wash and the onions & capsicum in cubes.
- Heat a pan and add 1 tablespoon butter to it. Further add the bay leaf, cumin seeds, garlic, green and red chilli. Cook for a couple of minutes.
- Then add the veggies and cook until the onions turn golden brown and the capsicum softens.
- Next add all the spices mentioned above i.e red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
- Cook for another 4-5 minutes. Then add the malai to it.
- Mix well for a couple of minutes. And lastly add the aamchoor powder and give a good mix.
- Finally take them out in a bowl and have it with kachori.
It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well. Capsicum is a bit tricky, as the edges curl significantly when drying. You have to check it thoroughly for done-ness. Here's a close-up of the semi-dried pieces to show you what I mean.
So that’s going to wrap it up with this special food dry capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
