Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals in the world.

To get started with this recipe, we must first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Take 3 boneless skinless chicken breasts, cut in halves
  2. Get 1/4 tsp salt
  3. Prepare 1/4 tsp garlic powder
  4. Prepare 1/8 tsp pepper
  5. Get Cayenne pepper
  6. Take 2 Tbsp butter
  7. Take 2 tsp olive oil
  8. Take 3-4 Tbsp honey
  9. Make ready 4 Tbsp pecans, chopped

Honey pecan chicken breast w/rice pilaf (RSC recipe). Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

They will instantly become one of your favorite chicken dishes. Kids just love this combination so this honey butter chicken is perfect for a mid-week meal! Fry breasts in batches until golden brown. Melt the butter in a saucepan to make the glaze. Add pecans and heat together quickly.

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