Pineapple Pulao
Pineapple Pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Pulao A tasty sweet pulao with the goodness of pineapples is a great way to end your meal. Serve it in the place of a savoury rice dish or as a dessert towards the end of the meal! Pineapple Pulao is an easy pulao recipe that can be made in minutes.

Pineapple Pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pineapple Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple pulao using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pulao:
  1. Make ready 3 Tbsp Oil
  2. Get 9-10 panner/Tofu cubes
  3. Make ready 2 Tbsp Raisins & Cashews
  4. Take 1 Tbsp chopped ginger & garlic
  5. Get 1 Medium size sliced onion
  6. Make ready 1/4 Cup sliced carrot
  7. Get 2 Tbsp sliced beans
  8. Make ready 1/4 Cup green peas
  9. Make ready 1/2 Cup Pineapple cubes
  10. Take 1 Tsp Salt
  11. Make ready 1/2 Tsp black pepper
  12. Take 1 Tbsp Soya sauce
  13. Get 1.5 Cup boiled rice
  14. Get 2 Tbsp Pineapple juice
  15. Get 1/2 Tsp Pineapple extract
  16. Take 1 Tbsp Spring onion

Clean the Pineapple and cut it into small pieces. Then add the Yellow Color, Pineapple Essence, and Sugar and mix it well. Pineapple Rice Pilaf is a tasty side dish that compliments just about anything! Pineapple and pineapple juice give it a slight sweetness that makes it a nice change from your ordinary rice side dish.

Steps to make Pineapple Pulao:
  1. Take 2tbsp oil in a pan. When oil is hot, put the paneer cubes in it and fry them until light brown. Transfer into a bowl and keep it aside. Now take 1 Tbsp oil in pan, add raisins & cashews in it and sauté for 1 minute.
  2. Now add chopped ginger garlic, sauté for another 1 minute then add sliced onion and sauté for a while. Next, add sliced carrot, beans, green peas and fry them until soft.
  3. Now add pineapple cubes, we mix it well and cook it for 30 seconds. Add salt, crushed black pepper, soya sauce, fried paneer/tofu cubes and mix well. Now add boiled rice, pineapple juice, pineapple extract and mix it well. Now add spring onion, simmer the flame and cook it for 2 minutes.
  4. Now switch off the flame and transfer into a serving plate. Enjoy the flavour of pineapple along with the rice 🍚 🍍 😋

The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple and pomegranate. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.

So that is going to wrap it up for this special food pineapple pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!