Caramelized pineapple
Caramelized pineapple

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized pineapple. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized pineapple is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramelized pineapple is something that I’ve loved my whole life.

This easy recipe for caramelized pineapple goes great with pound cake and ice cream. Melt the butter in a medium to large saute pan over medium heat. Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized pineapple using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized pineapple:
  1. Get Pineapple
  2. Make ready Sugar
  3. Take Oil

Start by draining the pineapple (save the juice for breakfast tomorrow morning). Stand pineapple upright on work surface. Caramelized Pineapple is a quick, easy and delicious sweet. It can be rewarmed before serving in the oven.

Steps to make Caramelized pineapple:
  1. In a pan put sugar and oil.
  2. Add the pineapple pieces cook for two minutes on each side to caramelise. Enjoy

Tryout this yummy pineapple sweet recipe at your home. Add pineapple, stirring to coat, and. Melt the butter and sugar in a medium skillet over medium heat. Add the pineapple and cook, stirring occasionally, until. INSTRUCTIONS Melt butter in a skillet and arrange pineapple slices in the skillet.

So that’s going to wrap it up for this special food caramelized pineapple recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!