Dry fruit cake
Dry fruit cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruit cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry fruit cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry fruit cake is something that I have loved my whole life.

Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Combine orange peel, juice, corn syrup, and vanilla.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry fruit cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry fruit cake:
  1. Take 1 cup plain flour
  2. Get 1/2 cup powered sugar
  3. Make ready 1/2 cup vegetable oil
  4. Make ready 1/2 cup room temperature milk
  5. Get 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare as needed Dry fruits (almonds, raisins, pistachios or any dried kiwi or mango)
  8. Get 2-3 saffron Strands Soaked in milk

Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans). Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.

Instructions to make Dry fruit cake:
  1. In a bowl add sugar and oil.mix it.than add using Channi add plain flour, baking soda and baking powder.
  2. Mix all ingredients with cut and fold method.than add milk.lastly add dry fruits with coated with 1/2 tsp plain flour..(reason for coating that dryfruits doesn't drink). And add saffron.
  3. Pre heat oven for 10 mins at 180 degree.In a cake tin or bread tin spread butter paper at bottom then spread all the cake mixer. At the top of cake spread leftover dryfruits randomly.
  4. Now put it into oven for 35 to 40 min at 180 degree.when cake gets bake sprinkle powder sugar.
  5. Ready to serve.

Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot.

So that’s going to wrap this up with this special food dry fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!