Stuffed cheesy chicken breasts
Stuffed cheesy chicken breasts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed cheesy chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed cheesy chicken breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed cheesy chicken breasts is something that I’ve loved my whole life.

Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner.

To begin with this recipe, we must prepare a few components. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed cheesy chicken breasts:
  1. Get 1 LARGE whole chicken breast, divided into 2 pieces
  2. Take 8 oz cream cheese softened
  3. Prepare 1/2 cup cottage cheese
  4. Prepare 1 egg beaten
  5. Get 2 cups shredded white cheddar cheese, divided
  6. Get to taste Salt, pepper, onion and garlic powder, Italian seasoning
  7. Take 1/2 jar or can marinara sauce
  8. Make ready Paprika

Enjoy a filling of rice, broccoli & cheddar cheese in these Cheesy Rice-Stuffed Chicken Breasts. Our rice-stuffed chicken breasts are moist and flavorful. Roll chicken around cheese, folding in sides. Place chicken, seam sides down, in pan.

Instructions to make Stuffed cheesy chicken breasts:
  1. Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
  2. In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
  3. Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.

First, you are going to make the most irresistible buttery garlic mushrooms. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Even picky eaters are going to love this stuffed chicken recipe.

So that is going to wrap this up for this special food stuffed cheesy chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!