Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy chicken breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy chicken breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Our Test Kitchen team combined minced garlic, cayenne pepper and paprika with a few kitchen staples for a fiesta of taste. Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken breast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken breast:
- Take 1 tablespoon Oil
- Get 2 Chicken Breasts, diced into large chunks
- Prepare 1 tsp chili powder
- Make ready 1 tsp ginger garlic paste
- Get Salt and Pepper
- Take 1 medium Onion, diced
- Take 2 tbsp tomato paste
The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. This zesty, cheesy chicken breast will slay your dinner table. Dig into juicy chicken thighs in a sweet-and-spicy sauce. Heat oil in a large skillet over medium heat.
Steps to make Spicy chicken breast:
- Heat oil in a pan and brown your diced chicken pieces then transfer them into a plate
- Add the diced onions and let cook till translucent
- Add the ginger garlic paste, mix and let cook for a minute
- Add the tomato paste and chili powder and mix
- Dip in the chicken breads and stir till they are coated well
- Add 1/2 cup water and let simmer till a thick sauce is formed
- Season and serve
Pour the sauce over the chicken. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Louisiana-style blackened chicken will not disappoint any spice enthusiast. Coated in a rub of black onion seed, cayenne, coriander, thyme, paprika, garlic, and cinnamon, the chicken breasts are packed with flavor.
So that is going to wrap it up for this special food spicy chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
