My Garlic lemon,fennel fish dish & Veg. πŸ˜€
My Garlic lemon,fennel fish dish & Veg. πŸ˜€

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my garlic lemon,fennel fish dish & veg. πŸ˜€. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my garlic lemon,fennel fish dish & veg. πŸ˜€ using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Get 4 Cloves Garlic crushed
  2. Prepare 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Make ready 1 tbls Butter
  4. Get 2 tbls Lemon juice
  5. Make ready 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Prepare 1 tbls fresh chopped fennel
  7. Make ready 5-6 , Frozen florets of Broccoli
  8. Get 2 Corn on the cob
  9. Take 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Prepare 2 slices lemon
  11. Take 1 Squeeze the lemon
  12. Take 1/4 cup fresh parsley
  13. Take 1/4 cup black cracked pepper
  14. Make ready 12 tsp Sea salt
  15. Get 1/4 tsp Malt vinegar
  16. Get 2 tbls double cream
Steps to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
  2. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
  3. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  4. With the lid and simmering the dish is poached.
  5. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  6. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  7. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

So that’s going to wrap this up with this special food my garlic lemon,fennel fish dish & veg. πŸ˜€ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!