Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg manchurian dry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Manchurian dry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Egg Manchurian dry is a sweet and spicy Indo Chinese recipe. It serves as an excellent party appetizer or sides with fried rice and noodles. Egg Manchurian is an another delicious recipe made by steaming the eggs and then deep frying them, the added sauces at the end nicely coats with the fried eggs and gives nice taste and sourness to the recipe. We can make it as a dry version or as a semi gravy type, egg Manchurian dry goes excellent with rice whereas gravy pairs with naan, roti and also with fried rice.
To begin with this recipe, we must first prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Manchurian dry:
- Take 3 tbspoon of all purpose flour
- Get 1 tbspoon of corn flour
- Prepare Red chilli powder 1 tspoon
- Get to taste Salt
- Get Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Make ready 2 Boiled eggs
- Prepare Chat masala 1/2 tspoon
- Make ready Oil for frying
Here's a simple, straightforward recipe for egg manchurian. This dish goes as an excellent side dish for most non veg dishes, as well as can be a good apetizer. In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Sprinkle a few tsp of water and mix everything gently so as to not separate the egg yolks from the whites.
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Sprinkle a few tsp of water and mix everything gently so as to not separate the egg yolks from the whites. Meanwhile heat oil for deep frying. Serving suggestion: • Serve the egg Manchurian dry hot with tomato sauce. • Serve this egg Manchurian dry in the evening as a snack, quick appetizers accompanied by onion slices and lemon wedges. The added sauce at the end nicely coat with the fried egg and give a nice taste to the recipe.
So that’s going to wrap it up with this exceptional food egg manchurian dry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
