Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared chicken breast with saute vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan Seared Chicken Breast with Saute Vegetables is something which I’ve loved my whole life.
Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables.
To begin with this recipe, we have to first prepare a few components. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:
- Prepare 2 Chicken Breast Piece
- Prepare 2 tsp Lemon Juice
- Prepare 3 tsp Coriander leaves and ginger and garlic paste
- Prepare 3/4 tsp . Crushed Black pepper
- Get 2 tsp Olive Oil
- Get 1 tsp Spice Mix
- Prepare as per taste Salt
- Make ready 2 tsp Apple Cider vinegar
- Get as required Butter
- Get 1 Carrot
- Make ready few Beans
- Make ready few florets Broccoli
- Make ready 1 Deseeded Tomato
- Get few Spinach leaves
- Make ready some Lettuce
- Prepare as required Grated Cheese for garnish
- Make ready as required Chilli Tomato Sauce for side serving
You don't have to make it. Now that your chicken breast is all seasoned and ready to go, it's time to sear those babies on the stovetop! Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high.
Steps to make Pan Seared Chicken Breast with Saute Vegetables:
- In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
- After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
- Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
- For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.
Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Remove chicken from pan and serve warm with pasta or vegetables. Add butter; swirl to coat, lifting chicken so the butter flows underneath.
So that’s going to wrap this up with this special food pan seared chicken breast with saute vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
