Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy dry fruits lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy dry fruits lassi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy dry fruits lassi is something that I have loved my entire life.
Take fresh thick curd in a large deep bowl and add the dry fruit paste, sugar as per your required sweetness and a pinch of salt. Blend them all together with an electric blender or a hand blender. Do not add water as Dry fruit lassi is served thick. Dry fruits provide vitamin E, iron and fibre.
To get started with this recipe, we must prepare a few ingredients. You can have creamy dry fruits lassi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy dry fruits lassi:
- Get 1 cup full cream yoghurt (chilled)
- Take 1 tsp cream Cream (malai)
- Get 1 tsp chopped dry fruits
- Get 2 tsp sugar
With a traditional base of yogurt, lassi is a sweeter and thicker version of chaas. This recipe is a wonderful medley of the coolness of yogurt and the richness of dry fruits. Blended with almonds, coconut, raisins, and green cardamoms, Dry Fruit Lassi is an incredible drink which is both healthy and filling. This is our version of dry fruit lassi which consists of thick yogurt, milk, sugar, lots of dry fruits and to enhance the richness we have added brown khoya (mawa).
Steps to make Creamy dry fruits lassi:
- Firstly blend with hand blender yoghurt and add sugar mix until sugar dissolve.
- Now pour lassi into a serving glass and add fresh cream.
- And add chopped some dry fruits.
- Enjoy chillied creamy healthy lassi.
Blended with almonds, coconut, raisins, and green cardamoms, Dry Fruit Lassi is an incredible drink which is both healthy and filling. This is our version of dry fruit lassi which consists of thick yogurt, milk, sugar, lots of dry fruits and to enhance the richness we have added brown khoya (mawa). Fill up your glasses (preferably Patiala, if you have one) and keep them to chill for an hour. Do not serve this lassi without a spoon. Dry fruits nuts lassi looks so creamy rich and yummy Preethi.
So that is going to wrap it up for this special food creamy dry fruits lassi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
