Dry Shengole(Indian fitters)
Dry Shengole(Indian fitters)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry shengole(indian fitters). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dry Shengole(Indian fitters) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dry Shengole(Indian fitters) is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Shengole(Indian fitters):
  1. Prepare 2 cup-Jower flour
  2. Prepare 1/2 cup-wheat flour
  3. Take 1 cup- gram flour
  4. Take 1 tbsp-Crushed cumin seeds &garlic cloves paste
  5. Make ready 1 tbsp-Red chilli powder(according to taste)
  6. Take 1/4 tsp -Tumeric powder
  7. Take 1/4 tsp-Carom seeds
  8. Prepare to taste Salt
  9. Take 2 tbsp-oil
  10. Make ready Cooking oil,for deep frying
  11. Make ready Water

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Steps to make Dry Shengole(Indian fitters):
  1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
  2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
  3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
  4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
  5. Serve hot.

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So that is going to wrap this up for this special food dry shengole(indian fitters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!