Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Stir in the diced tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and crushed red pepper flakes.
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Take 4 Teaspoons, heaped, Mr Spices Mixed Masala
- Take 2 Teaspoons Mr Spices Chicken Spice
- Take 1 Teaspoon Cayenne Pepper
- Take 2 Teaspoons Ground Ginger
- Get 1 Teaspoon Ground Black Pepper
- Prepare 1 Teaspoon Lemon Juice
- Take 1 Teaspoons Soy Sauce
- Prepare 5 Chicken Breasts
- Prepare 3 Tablespoons olive oil
- Get 1 Red Onion, Sliced
- Get 1 Clove medium garlic, minced
- Prepare 4 Tomatoes, puréed
- Get 80 ml Dry Red Wine (I used Backsberg Merlot)
- Take 1/2 Cup Fresh Sweet Basil Leaves
- Take 2 teaspoons brown sugar
Pour the sauce over the chicken. This classic coronation curry sauce works perfectly with succulent cuts of chicken breast or thigh. It works well as a marinade to infuse your chicken with flavour or is just as delicious as a sauce drizzled over your dinner. Tomato puree, korma curry paste and red wine make up the basis of this sauce.
Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
- Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
- Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
- Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
- Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.
Add the tomatoes and basil to the skillet and season with the salt, pepper, and red pepper flakes. Add the chicken back to the skillet along with the zoodles to soak in the sauce a few minutes before. serving. In this video you will get to learn how to make Fajita Stuffed Chicken Breast with Smoked Tomato Salsa recipe. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil.
So that’s going to wrap it up for this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
