Dry chilli paneer
Dry chilli paneer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dry chilli paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry chilli paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Making dry chilli paneer recipe: Heat the remaining oil in the same pan on medium heat. Once hot add chopped garlic, ginger and green chilies. When the edges of the paneer cubes start to turn brown, add in the dry masala mix or Manchurian powder, whichever you're cooking with.

To begin with this recipe, we have to first prepare a few components. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli paneer:
  1. Prepare 200 grms paneer
  2. Get 01 diced onion
  3. Take 01 diced tomato
  4. Take 02 slit green chilli
  5. Prepare 6-7 garlic cloves
  6. Get 01 tbsp black sesame(optional)
  7. Prepare 01 tbsp ginger garlic paste
  8. Make ready 01 tbsp chilli powder
  9. Get to taste Salt
  10. Get 1/2 tbsp coriander powder
  11. Take as per taste Some ajinomoto for authentic chinese taste(optional)
  12. Take as required Water
  13. Prepare as needed oil
  14. Get 1/2 cup cornflour
  15. Prepare 02 tbsp maida

The semi-dry version can be had as an appetizer. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

Steps to make Dry chilli paneer:
  1. Lets marinate paneer first
  2. Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
  3. Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
  4. Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
  5. Mix well and make batter. Check picture below for consistency.
  6. Add paneer cubes and marinate well for 20 min
  7. Deep fry paneer till crisp and golden brown
  8. Remove on plate
  9. Lets make chilli paneer
  10. Take a pan add 02-03 tsp oil and add garlic, green chillies
  11. Add diced onion and saute for a minute
  12. Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
  13. Add 02 tbsp vinegar, 02 tbsp soya sauce.
  14. Add 01 tbsp chilli sauce and 01 tbsp ketchup
  15. Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
  16. Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
  17. Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.

Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. Chilli Paneer Dry Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Now you can also make this restaurant style chili paneer at home with ease by following this recipe.

So that’s going to wrap it up with this exceptional food dry chilli paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!