Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple zobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple zobo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple zobo is something that I’ve loved my whole life. They are fine and they look fantastic.
Wash, peel and cut the pineapple into thin slices. Some people add the peel of the pineapple when making the zobo drink but I don't do this simple because I always think that dirt is stuck in the peels of pineapples π Peel and cut the ginger and garlic into tiny pieces. Directions for making the Zobo drink.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple zobo using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple zobo:
- Get leaves Zobo
- Prepare Pineapple bark
Sweeten if desired and served hot or chilled. This is an original Recipe created by Eya Ayambem for Wives Connection Recipes. Zobo also known as sorrel or hibiscus leaves is a great anti-oxidant and I find really helps cleanse my system after I drink it. If you get the authentic leaves, be sure to expect some cleansing.
Instructions to make Pineapple zobo:
- Put pineapple bark in a pot
- Sprinkle little zobo leaves
- Add water to level. Boil strain and sweeten. Enjoy!
Traditionally, the zobo drink is made with pineapples as you would see in my previous post. Using a bowl and a generous amount of cold water; wash the zobo leaves properly (it might take a few washes) to get rid of all dirt and dust. In a large pot on medium heat, add the washed zobo leaves, pineapple chunks, ginger, and cloves. Instructions Add the zobo leaves in a pot and pour in water. Add in the grated ginger, cloves, orange cut up and pineapple cut up.
So that’s going to wrap this up with this exceptional food pineapple zobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
