Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. A dish we did for an event ( I'll do recipes on sauces later ) Home » Recipes » Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Get 4 chix breast
- Take 2 cup Bourbon ( choose your favs
- Make ready 1/2 cup brown suger
- Get 8 sprigs fresh thyme leaves
- Prepare 4 tbsp All spice
- Get 4 tbsp black pepper course ground
- Take 3 rosemary twigs
In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour. Add bourbon and whisk to combine. Pour the sauce into a small saucepan and add in the cornstarch mixed with the water. Simmer until the sauce is thickened and add it back to the slow cooker along with the chicken and toss to coat.
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
Serve the Crockpot Bourbon Chicken with sesame seeds and green onions for garnish, if desired. Can this be made in the Instant Pot? Pound the chicken breast to an even thickness, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil.
So that is going to wrap it up for this exceptional food bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
