Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese mushroom sauce & fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Mushroom Sauce & Fish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Take 2 pinches Salt
  3. Make ready Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Take 1/2 Spring Onion 1 *finely chopped
  6. Prepare Mushroom Sauce
  7. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Prepare 1-2 teaspoons Sake (Rice Wine)
  9. Get 1/4 teaspoon Salt
  10. Prepare 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Take 1/2 teaspoon Grated Ginger
  13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that’s going to wrap it up for this exceptional food japanese mushroom sauce & fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!