Dark Chocolate Pomegranate Bark
Dark Chocolate Pomegranate Bark

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate pomegranate bark. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Sprinkle chocolate with remaining pomegranate seeds while lightly pressing them into the chocolate and top with kosher salt. Let sit out until the chocolate hardens.

Dark Chocolate Pomegranate Bark is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Pomegranate Bark is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Pomegranate Bark:
  1. Take 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  2. Make ready 2 Large Ripe Pomegranates
  3. Make ready 2 Tbsp. Fresh Ground Sea Salt

Then you spread it on a sheet of parchment paper. I like my bark thin (about ¼ inch), but you could make it thicker by not filling the entire sheet of parchment paper. Drizzle white chocolate over dark chocolate in thin layers. Sprinkle pomegranate seeds all across bark then press into chocolate.

Steps to make Dark Chocolate Pomegranate Bark:
  1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
  2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
  3. Cover large baking sheet with parchment paper.
  4. Pour and spread mixture about 1/3" thick on baking sheet.
  5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
  6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.

Place in refrigerator for a of couple hours or overnight until set. "Break" apart large bark with hands, aiming for large triangular pieces Pour pomegranate seeds evenly across the chocolate and push them down gently. Break chocolate sheet apart carefully with the pomegranate side facing down so you don't squirt yourself with juice from the seeds! For the Bark Line a baking sheet with parchment paper. Melt chocolate chips in a small bowl in the microwave until completely melted and smooth. Fold half the pomegranate arils into the chocolate.

So that’s going to wrap this up with this special food dark chocolate pomegranate bark recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!