Dry Masala Chicken
Dry Masala Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry masala chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Masala Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dry Masala Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Chicken masala can be made to a dry, semi dry or a gravy dish. I have made it to a semi dry dish, if you prefer a dry dish then just evaporate all the moisture until the masala clings on to the chicken well. If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it. How to Make Dry Chicken Masala Marinate the chicken with the ingredients and keep aside for at least half an hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Masala Chicken:
  1. Make ready 500 gm boneless chicken cut into square pcs,
  2. Take First Meritnation
  3. Prepare 1 tbsp lemon juice,
  4. Make ready to taste, salt
  5. Prepare Second Meritnation
  6. Take 250 gm dahi,
  7. Make ready 1/2 tsp haldi powder,
  8. Make ready 1/2 tsp red chilli powder,
  9. Take 1 tbsp dhania powder,
  10. Take 1 tsp green chilli paste,
  11. Prepare to taste Salt
  12. Take , 1 tsp garlic paste,
  13. Make ready 1/2 tsp ginger paste,
  14. Get 1/2 tsp garam masala powder
  15. Prepare 1 tbsp oil,
  16. Prepare 2-3 tbsp mustard oil or desi ghee,
  17. Prepare 2 med sized onion chopped finely,
  18. Take 2 garlic cloves grated,
  19. Take as required Small pc of ginger grated

Its mildly spicy and great on taste. Coat the chicken in flour salt and pepper. Pan sear the chicken until each side is golden,and set aside. Dry up the chicken, this will make the masala stick to the chicken and get fried.

Steps to make Dry Masala Chicken:
  1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour.
  2. Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour.
  3. Take a wok or pan, add oil or ghee, heat it.
  4. Add garlic & ginger grated sauté it till light brown.
  5. Now add onion, stir fry it until light brown. Add very lil salt also.
  6. Add marinated chicken, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it until oil separates.
  8. Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning.
  9. Take out in a serving dish, garnish it with chopped dhania patta.
  10. This dish can be served in main course as well as snack.

Pan sear the chicken until each side is golden,and set aside. Dry up the chicken, this will make the masala stick to the chicken and get fried. Add in tons of coriander leaves and lemon juice to taste. Pour in ⅔ cup Marsala and chicken broth, and bring to boil. Stir to scrape brown bits from bottom of pan.

So that’s going to wrap this up with this special food dry masala chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!