Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg Enchiladas is something which I’ve loved my entire life.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Enchiladas:
- Prepare for Sauce -
- Prepare 3 Tbsp Olive Oil
- Take 3 Tbsp All-purpose flour/Maida
- Take 1 Tsp Red chilli powder
- Take 1 Cup stock/water
- Take 1/2 Cup Tomato Puree
- Take to taste Salt
- Get As required Pepper to season
- Prepare 1 Tsp oregano
- Take 1 Tsp cumin powder
- Get 1 Tbsp brown/white sugar
- Get 1 Tsp Ginger Garlic Patse
- Take For Stuffing -
- Prepare 1 Tbsp Olive Oil
- Make ready 2 Tsp crushed/chopped garlic
- Prepare 1 Cup chopped capsicum (red, yellow, green)
- Make ready 1 Cup Boiled Kidney beans
- Prepare 6-8 Mushroom which is optional
- Take as per taste Salt
- Make ready as per taste Pepper to season
- Make ready 2 Tsp Lemon juice
- Make ready 1/2 Tsp Cumin powder
- Make ready 1 Tsp Red chilli powder
- Get 3-4 Tomato Purée
- Make ready as required Fresh coriander leaves
- Make ready 5-6 Tortillas
- Prepare 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Take Few Olives and tomatoes for topping
These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and. Recipe for Vegetable Enchiladas- homemade enchilada sauce and corn tortillas stuffed with corn, spinach, black beans and cheese. Home » KhanaKhazana » Veggie Enchiladas.
Instructions to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
Recipe for Vegetable Enchiladas- homemade enchilada sauce and corn tortillas stuffed with corn, spinach, black beans and cheese. Home » KhanaKhazana » Veggie Enchiladas. How to make Veggie Enchiladas -. Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
So that is going to wrap this up for this exceptional food veg enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
