Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
Dry potato is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dry potato is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dry potato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry potato:
- Make ready 4-5 potato chopped
- Prepare To taste salt
- Get To taste red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp taste turmeric powder
- Take 1/2 tsp taste garam masala
- Get 1/2 tsp maggi masala
- Prepare As needed oil
But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option. Remember, don't store potatoes in the fridge - they'll get black spots and get a weird sweet taste. Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Instructions to make Dry potato:
- Take a pan heat the oil.
- Now add cumin seeds and potato and saute it.
- Now add salt,red chilli powder,garam masala,maggi masala and mix well and cook for 3 mints on low flame.
- Dry potato is ready.
Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano. Potatoes will last much longer if they remain dry during storage and are not washed until they're ready to be used. Washing with a salt or vinegar solution can help remove more pesticide residue.
So that is going to wrap it up for this special food dry potato recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
