Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry potato sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. Batatyachi Sukhi Bhaaji (????????? ???? ????) i.e. Potato Dry Sabzi used to be commonly served as a main course vegetable during traditional Maharashtrian weddings or festivities.
Dry Potato Sabzi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Potato Sabzi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dry potato sabzi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Potato Sabzi:
- Take 3 boiled potatoes
- Get 1 tsp Jeera (cumin)powder
- Prepare Pinch hing/asafoetida
- Take 1 green chilli
- Make ready 1/4 tsp Haldi/Turmeric powder
- Get 1 tsp kashmiri chilli powder
- Get Red chilli powder as per taste
- Take 1/2 tsp garam masala powder
- Make ready 11/4 tsp coriander powder
- Prepare 1/2 tsp amchur(dry mango) powder
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Make ready 1 tbsp chopped coriander leaves
I almost always use the leftover aloo sabzi to make breakfast sandwiches or paratha rolls for next morning. Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Aloo Curry and Sabzi, Curries, Potato This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.
Steps to make Dry Potato Sabzi:
- Chop the boiled potatoes and put salt and mix well and keep aside.
- Keep all masalas ready.
- In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available.
- As jeera crackles reduce the flame to low and add all masalas and saute for a min.
- Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati.
Aloo Curry and Sabzi, Curries, Potato This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Add in cumin seeds, Turmeric powder and mix well. Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food.
So that is going to wrap this up for this exceptional food dry potato sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
