Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red potatoes and chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Red Potatoes and Chicken Breast is something that I have loved my entire life.
Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables. Remove chicken from marinade; discard marinade.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Prepare 1 bag small red potatoes
- Take Boneless skinless chicken breast
- Make ready 1/2 box tomato cherry (halved)
- Make ready Mushroom
- Make ready 100 gram Arugula
- Prepare Butter
- Get Parmesan cheese
- Take Wheat Flour as nedeed
- Make ready Olive oil
- Make ready 5 cloves garlic (grated)
- Take To taste chicken powder
- Prepare To taste salt pepper
Pour half of soup mixture over vegetables. Add the quartered red potatoes around and on top of the chicken. Drizzle the olive oil and balsamic vinegar over the top. Sprinkle salt and pepper over top and as well as the garlic.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Jump Spice rubbed roasted chicken breast and potatoes is a delicious meal without a lot of fuss. The bone-in chicken breasts take longer to cook than boneless, but the bones and skin help retain the moisture in the breasts. This chicken cut is also cheaper than boneless.
So that’s going to wrap it up with this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
