Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green curry baked chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something that I have loved my whole life.

Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Split the piece of lemongrass down the middle and whack it with the.

To begin with this recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. Make ready 1/2 cup panko breadcrumbs
  4. Take 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Blend that together in a food processor until it forms a thick sauce, then. These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.

Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Make curry sauce: combine the melted butter, lemon juice, garlic, salt, and curry powder until well mixed. Brush chicken with some of the sauce. At a low heat mix oil and curry paste in wok.

So that’s going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!