Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg dry manchurian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
Veg dry Manchurian is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg dry Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg dry manchurian using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg dry Manchurian:
- Get For balls
- Make ready 1/2 cup grated cabbage
- Take 1/2 cup grated carrot
- Get 1/4 cup finely chopped capsicum
- Take 1/4 cup finely chopped spring onions
- Prepare 2 tbsp all-purpose flour
- Get 2 tbsp cornflour
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp chill sauce
- Get 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Prepare as per taste salt
- Take For Cornflour Paste
- Prepare 2 tbsp cornflour
- Prepare 2 tbsp water
- Make ready For gravy
- Make ready 2 tbsp oil
- Get 4 tbsp finely chopped spring onions
- Make ready 1 tbsp finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Take 2 green chillies finely chopped
- Get 1 tbsp soya sauce
- Take 1 tbsp tomato ketchup
- Make ready 1tbsp red chilli sauce
- Get 1 tbsp vinegar
- Get 1/2 tbsp black pepper powder
- Prepare to taste Salt
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Place a flat bread or chapati or a parantha on to a board. Smear the roti with mayonnaise and ketchup, add cabbage, carrots, onions and capsicum.
Instructions to make Veg dry Manchurian:
- Take the finely chopped or grated veggies in a bowl. - Then add the dry ingredients corn starch, all-purpose flour (maida), black pepper and salt.Mix and gather the whole mixture together.
- Then take a small portion of the mixture in your hands. - Press and roll it in your palm and make a round veggie ball. Make all veggie balls this way and keep aside.
- Heat oil for deep frying in a kadai or pan. fry these veg manchurian balls.Fry the balls till crisp and golden. - Remove them on kitchen paper towels.
- For Gravy - In a small bowl take the following three sauces – soy sauce, tomato ketchup and red chilli sauce. - Mix the sauces very well and keep aside.In another small bowl take cornflour and water. Mix very well and keep aside. - Heat oil in a pan or wok. Add spring onions, chopped ginger, chopped garlic, chopped green chilies and chopped capsicum.
- Stir fry on medium flame till the onions turn translucent. - Now add the mixed sauces. Stir and mix very well.Add 1/2 cup water. Let the mixture come to a boil.Mix the cornflour paste. - Simmer till the sauce thickens add black pepper & salt. Then add the fried veg manchurian balls. Add vinegar too.Gently stir and coat the veg manchurian balls in the gravy. - Switch off the flame add chopped spring onion greens.Serve veg dry manchurian hot with noodles or fried rice.
Place a flat bread or chapati or a parantha on to a board. Smear the roti with mayonnaise and ketchup, add cabbage, carrots, onions and capsicum. Season it with salt & pepper, place the leftover veg manchurian on top and roll the flat bread. Stir so that the sauce coats the veg balls evenly. Switch off the flame and dry Veg Manchurian is ready.
So that is going to wrap this up with this special food veg dry manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
