Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy dry fruits lassi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy dry fruits lassi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy dry fruits lassi is something that I have loved my whole life. They’re nice and they look wonderful.
Take fresh thick curd in a large deep bowl and add the dry fruit paste, sugar as per your required sweetness and a pinch of salt. Blend them all together with an electric blender or a hand blender. Do not add water as Dry fruit lassi is served thick. Dry fruits provide vitamin E, iron and fibre.
To begin with this recipe, we must first prepare a few components. You can have creamy dry fruits lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy dry fruits lassi:
- Prepare 1 cup full cream yoghurt (chilled)
- Prepare 1 tsp cream Cream (malai)
- Prepare 1 tsp chopped dry fruits
- Take 2 tsp sugar
With a traditional base of yogurt, lassi is a sweeter and thicker version of chaas. This recipe is a wonderful medley of the coolness of yogurt and the richness of dry fruits. Blended with almonds, coconut, raisins, and green cardamoms, Dry Fruit Lassi is an incredible drink which is both healthy and filling. This is our version of dry fruit lassi which consists of thick yogurt, milk, sugar, lots of dry fruits and to enhance the richness we have added brown khoya (mawa).
Instructions to make Creamy dry fruits lassi:
- Firstly blend with hand blender yoghurt and add sugar mix until sugar dissolve.
- Now pour lassi into a serving glass and add fresh cream.
- And add chopped some dry fruits.
- Enjoy chillied creamy healthy lassi.
Blended with almonds, coconut, raisins, and green cardamoms, Dry Fruit Lassi is an incredible drink which is both healthy and filling. This is our version of dry fruit lassi which consists of thick yogurt, milk, sugar, lots of dry fruits and to enhance the richness we have added brown khoya (mawa). Fill up your glasses (preferably Patiala, if you have one) and keep them to chill for an hour. Do not serve this lassi without a spoon. Dry fruits nuts lassi looks so creamy rich and yummy Preethi.
So that’s going to wrap it up for this exceptional food creamy dry fruits lassi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
