Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Breast with Cream of Mushroom is something that I have loved my entire life. They are nice and they look fantastic.

Season the chicken, then brown on both sides. This adds an extra layer of flavor and seals in the juices. Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked through.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Make ready 2 Skinless Boneless Chicken Breast,
  2. Take Pinch Sea Salt,
  3. Get Pinch White Pepper,
  4. Prepare Pinch Dried Mushroom Powder,
  5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Prepare 3 Cloves Garlic Finely Minced,
  9. Get Pinch Za'atar,
  10. Make ready Parsley Coarsely Chopped, For Garnishing
  11. Make ready 80 g Heavy Whipping Cream,

Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.

Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

In a medium bowl, combine condensed soup and half and half. Pour the mixture over the chicken. Very tasty and moist chicken and gravy for the rice. Would you like any pork in the recipe? Add soup to cooking pan along with water and milk.

So that is going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!