Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg upma is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one. Upma recipe made with semolina, spices and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg upma using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg upma:
- Make ready 1 cup semolina (suji)
- Get 4 cups water
- Take As required Mustard seeds
- Prepare As required Desi ghee
- Take 1 cup veggies (beans,carrot,peas)
- Take As per taste Salt
- Make ready As per taste green chillies
- Take As per taste Chaat masala
Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too. Veg Upma Recipe, How To Make Veg Upma Recipe. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Steps to make Veg upma:
- Take a kadai or pan and dry roast suji for 2 to 3 minutes.
- Meanwhile take 1 tbsp desi ghee and saute veggies in it for 2 minutes. Now add 1 tsp salt and 1/4 tsp chaat masala and cook it for further 5 minutes.
- As such veggies are cooked now mix sooji slowly in the fried veggies,stir and mix properly.
- Now add water and stir gradually on medium flame till water is dried and yummy upma is ready now to eat. Serve it hot.
Veg Upma Recipe, How To Make Veg Upma Recipe. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Quinoa Upma is a simple and quick preparation of Quinoa that is flavored with Indian spices. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. In this recipe we are substituting semolina with broken wheat or dalia to add the nutrition.
So that’s going to wrap this up with this special food veg upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
