Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl.
Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Breast Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Get Marinade:
- Make ready 1 1/2 tbsp rice wine
- Make ready 1 tbsp light soy sauce
- Prepare 2 egg whites
- Get 2 1/2 tbsp cornstarch
- Prepare 1/2 tbsp white sugar
- Prepare 1/2 tsp salt
- Get 2 1/2 tbsp oil
- Get For cooking:
- Make ready 2 tbsp minced ginger
- Make ready 4 tbsp minced garlic
- Take 1 tbsp ground black pepper
- Prepare Chopped scallions
- Get 2 tbsp light soy sauce
- Prepare 4 tbsp cane vinegar
- Make ready 4 tbsp soy sauce
- Make ready 1/2 cup chicken broth
- Get 1 pc star anise
- Take 3 pcs bay leaf
- Take 1/4 cup brown sugar
- Make ready Slurry:
- Get 2 tbsp cornstarch
- Get 2 tbsp water
You can use any parts of the chicken: breasts, thighs, legs or wings. Chicken adobo is a very popular main dish in the Philippines. Authentic chicken adobo is usually made with chicken thighs and legs, or a cut-up whole chicken served over white rice. With a few easy substitutions, my family enjoys a healthier version of the traditional dish — keeping in mind the amount of sodium and fat.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
Transfer chicken to a clean plate. What Chicken Adobo tastes like The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat. Don't be afraid of the peppercorns in this! Pour chicken and marinade into a large, heavy bottomed pot and cover.
So that’s going to wrap it up with this exceptional food chicken breast adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
