Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fruit chat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry fruit chat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry fruit chat is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruit chat using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit chat:
- Take 200 gms almonds
- Take 200 gms cashewnuts
- Get 2 boiled potatoes
- Get 200 gms makhana
- Get 1/4 teaspoon elachi powder
- Take 1 teaspoon sendha namak
- Make ready 2 teaspoons honey
- Take 1/4 teaspoon red chilli powder
- Make ready 1/2 lemon
- Prepare As required Oil for frying
- Get 100 grams walnuts
To prepare this easy snack recipe, dry roast the pressed rice (poha), raw peanuts and other dry fruits except the raisins in separate pans. Start by picking your favorite fruits. The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator.
Instructions to make Dry fruit chat:
- Take a frying pan and add oil in it. Let the oil gets hot. Put the flame to medium-low and add almonds to it. Fry it till golden brown.
- Then fry cashewnuts, makhana and walnuts. Then add diced potatoes and fry it till golden brown.
- Put all these in a mixing bowl and add salt, red chilli powder, elachi powder, lemon and honey in it. Mix it properly and our navratri special dryfruits chat is ready.
- Do try onceπππ
The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. The addition of dry-spices load the fruit chaat with a burst of flavours. They retain their natural sweetness yet they are tangy and spicy. Toss everything gently and our Fruit Chaat, Indian Fruit Chaat is ready.
So that’s going to wrap this up for this exceptional food dry fruit chat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!