Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
Dry potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dry potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry potatoes using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dry potatoes:
- Get 4 potatoes boiled
- Take 2 tsp oil
- Make ready to taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Prepare 2 tsp mango powder
You may try using a mandolin or food processor for even and uniform slices. Once peeled and cut, place them in a bowl of cold water with lemon juice. They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste.
Instructions to make Dry potatoes:
- In a kadhai add oil and cumin seeds. Then add all spices and mix it. Cut potatoes and add into the kadhai. Mix well. Cook for two minutes. Serve hot with chapati.
They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste. You can can also slice the potatoes (cooking first as I described above) instead of grating them and use them for things like scalloped potatoes. Potatoes can be stored for a long time if you have a cool, dark, dry place to store them. But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option.
So that is going to wrap it up for this special food dry potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
