Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholewheat chocolate coconut muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist and tender whole wheat coconut muffins for a great grab-n-go breakfast. Whole Wheat Coconut Muffins We love muffins. In fact, I make a batch at least every week.
Wholewheat chocolate coconut Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wholewheat chocolate coconut Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholewheat chocolate coconut muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat chocolate coconut Muffins:
- Make ready 1/2 cup whole wheat flour
- Get 1/3 cup oats powder
- Prepare 1/2 teaspoon baking powder
- Prepare 1/3 teaspoon baking soda
- Make ready 1/4 cup cocoa powder
- Prepare 1/4 cup sugar powder
- Prepare 1/3 cup bittersweet chocolate chips
- Prepare 1/2 cup skim milk
- Get 1/3 cup desiccated coconut powder
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon Butter
Blend in egg, coconut oil, maple syrup, and vanilla. Stir whole wheat flour, cocoa powder, baking soda, and baking powder together in a separate bowl, making a well in the center. Pour banana mixture into the well and stir until batter is just combined; fold in unsweetened coconut and chocolate chips. In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
Steps to make Wholewheat chocolate coconut Muffins:
- In a large bowl combine dry ingredients flour, oats powder, baking powder, baking soda, cocoa powder, sugar, and chocolate chips.
- Stir to combine dry ingredients.
- Add in milk, butter, and vanilla, stir just until wet.
- Slowly pour in coconut powder, stir just until combined.
- Pour muffin batter into a muffin pan lined with cupcake wrappers.
- Fill each muffin cup 3/4 full.
- Bake in the oven 15 minutes or until a cake tester comes out clean from the center of the muffins.(Set settings according to your oven)
- Enjoy yummy and nutritious muffins guilt free.
Add in skim milk, egg, and vanilla, stir just until wet. All Purpose Flour or regular "maida" is a softer flour that is milled without wheat bran or germ. Whole Wheat Flour is milled from a different kind of wheat berry and has bran, germ and a heavier. Incredibly moist healthy chocolate peanut butter muffins are made with whole wheat flour, naturally sweetened with coconut sugar and maple syrup, and flavored with all-natural peanut butter! We are muffin ladies at Fit Foodie Finds and used our healthy muffin base recipe to bring you this lovely chocolate peanut butter variation!
So that is going to wrap this up with this special food wholewheat chocolate coconut muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
