Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg manchurian dry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Manchurian dry is a sweet and spicy Indo Chinese recipe. It serves as an excellent party appetizer or sides with fried rice and noodles. Egg Manchurian is an another delicious recipe made by steaming the eggs and then deep frying them, the added sauces at the end nicely coats with the fried eggs and gives nice taste and sourness to the recipe. We can make it as a dry version or as a semi gravy type, egg Manchurian dry goes excellent with rice whereas gravy pairs with naan, roti and also with fried rice.
Egg Manchurian dry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Manchurian dry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Manchurian dry:
- Make ready 3 tbspoon of all purpose flour
- Get 1 tbspoon of corn flour
- Take Red chilli powder 1 tspoon
- Make ready to taste Salt
- Prepare Ginger garlic paste 1tspoon
- Take Food colour (optional)
- Prepare 2 Boiled eggs
- Get Chat masala 1/2 tspoon
- Prepare Oil for frying
Here's a simple, straightforward recipe for egg manchurian. This dish goes as an excellent side dish for most non veg dishes, as well as can be a good apetizer. In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Sprinkle a few tsp of water and mix everything gently so as to not separate the egg yolks from the whites.
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Sprinkle a few tsp of water and mix everything gently so as to not separate the egg yolks from the whites. Meanwhile heat oil for deep frying. Serving suggestion: • Serve the egg Manchurian dry hot with tomato sauce. • Serve this egg Manchurian dry in the evening as a snack, quick appetizers accompanied by onion slices and lemon wedges. The added sauce at the end nicely coat with the fried egg and give a nice taste to the recipe.
So that’s going to wrap this up for this special food egg manchurian dry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
