Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dry fruit biscotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste. Can be also made for holiday tables or as homemade gifts. Kids love them too which makes another reason to keep making them.
Dry fruit Biscotti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry fruit Biscotti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruit biscotti using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Dry fruit Biscotti:
- Prepare 1 and 1/4 cup all-purpose flour
- Make ready 1stick (120gm) unsalted butter
- Prepare 3/4 cup granulated sugar
- Take 2 eggs
- Take 1/2 cup mixed dehydrated fruits
- Make ready 3 tbsp black raisins
- Take 1/4 cup mixed roasted nuts
- Prepare 1 and 1/2 tsp baking powder
- Prepare 1/2 tsp freshly grated orange zest
- Get 1 pinch salt
Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Sift the flour with salt and baking powder and place aside. Stir in the eggs, one by one, then add the orange zest and vanilla and mix well.
Instructions to make Dry fruit Biscotti:
- Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces.
- In a big mixing bowl, add soft butter and granulated sugar.
- Blend It with a hand mixer until creamy and fluffy.
- Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture.
- Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture.
- Sieve together all-purpose flour and baking powder. Fold to the wet mixture.
- Also fold in prepared nuts and fruits.
- Preheat oven for 10 mins at 180 degree C.
- Spoon the mixture in a lined baking tray to make 2 to 3" width log.
- With a spatula (dust some flour on the spatula) smooth the sides and top.
- Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2").
- Let it cool for about 30 mins.
- When the cakes become cool, cut into thin pieces (1-2" thickness).
- Spread the pieces in the baking tray.
- Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven.
- Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp.
- Store them in air tight container and enjoy anytime with a cup of tea or coffee.
Sift the flour with salt and baking powder and place aside. Stir in the eggs, one by one, then add the orange zest and vanilla and mix well. Using a spatula, fold in the flour then add the dried fruits and almonds. When I describe these festive-looking biscotti as being fruity, that's because it has dried figs, apricots, pineapple, cranberries, and mixed peel in it. This wonderful dried fruit will get coarsely chopped and then combined with Brazil nuts and ½ cup of the dry ingredients.
So that is going to wrap this up for this special food dry fruit biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
